News - Tasting and Sourcing World Teas

Classification: Mi Lan Xiang “Honey Orchid Aroma” Dan Cong - Wulong tea (oolong tea, blue-green tea)Harvest: April 2019Cultivar: Bai YeOrigin: China, Guangdong province, Wu Dong Mountains, Zhongshan villageGrade: Superior, exquisiteLeaf:...

Classification: Pre-rain Long Jing “Dragon Well” Imperial grade - Legendary Green tea Harvest: March 2019Cultivar: Long Jing 43Origin: China, Zhejiang province, Hangzou, Long Jing village near West LakeGrade: Imperial grade, ExceptionalLeaf:...

Classification: Premium Matcha Shinto – rare powdered green tea Cultivar: YabukitaOrigin: Japan, Kyushu Island, Kagoshima prefecture, Kirishima city Grinding: Granite stone mill Grade: Premium, Excellent, organicLeaf: Very fine powder of...

Classification: Premium Keemun Mao Feng – Black TeaCultivar: Zhu-ye-zhongOrigin: China, Anhui province, Huangshan districtGrade: Superior, great qualityLeaf: Curly little leaves of aubergine/black colour with sharp pointy ends and tiny golden...

Classification: Honey Aroma Golden Needle Yunnan Superior - Black tea Cultivar: Yunkang 100 / Chang Ye Bai HaoOrigin: China, Yunnan province, Simao district, Nin`erGrade: Superior, exclusive, entirely made from budsLeaf:...

Classification: Jin Jun Mei AA Premium grade – Lightly smoked black tea Cultivar: Xiao CaiOrigin: China, Fujian province, Wuyi shan mountains, Tong Mu village – rock teaGrade: Superior, exclusive, AA...