News - Tasting and Sourcing World Teas

Classification: Rooibos – herbal tea Cultivar: The rooibos plant “Aspalathus linearis” is a member of the legume family.Origin: South Africa, Cape town, Cederberg mountainsGrade: Superior gradeLeaf: Tiny, needle like chopped...

Classification: Fuding Bai Mu Dan “White Peony” Senior Grade - White tea Cultivar: Fuding Da Bai Hao “Large White”Origin: China, Fujian province, Ningde prefecture, Fuding countyGrade: Superior, Senior gradeLeaf: Large...

Classification: Wu Yi Shan "Hua Xiang - Flower aroma" Da Hong Pao - Rock Wulong tea (oolong tea, blue-green tea)Cultivar: Da Hong Pao, mixed cultivar Origin: China, Fujian province, Wu...

Classification: Supreme Matcha Shincha, organically grown – rare powdered green tea Cultivar: YabukitaOrigin: Japan, Kyushu Island, Kagoshima prefectureGrinding: Granite stone mill Grade: Supreme, Exquisite, organicLeaf: Very fine powder of bright green Tencha tea with matt finish, milled between...

Classification: Bi Luo Chun “Green snail spring” - Pure bud green teaHarvest: March 2019Origin: China, Yunnan province, Simao district, Mojiang townCultivar: Yunkang #100Grade: Special, Ace quality, Fantastic, rareLeaf: Beautifully rolled...

Classification: Mi Lan Xiang “Honey Orchid Aroma” Dan Cong - Wulong tea (oolong tea, blue-green tea)Harvest: April 2019Cultivar: Bai YeOrigin: China, Guangdong province, Wu Dong Mountains, Zhongshan villageGrade: Superior, exquisiteLeaf:...