News - Tasting and Sourcing World Teas

Classification: Yue Guang Bai cha “Moon Light”, White tea Origin: China, Yunnan province, Puerh – Simao Prefecture, Jinggu county Grade: Ming Qian Superior Leaf: Large, fluffy and hairy silver pekoe...

Classification: Phoenix Dan Cong, Wulong tea (oolong tea, blue-green tea) Oxidation level: 30-35% Roast level: medium level Origin: China, Guangdong province, Phoenix village near Chazhou, Wu Dong mountain Grade: Superior Leaf: Longer,...

Check out our new article about how to craft (grow and process) your own tea! Right from your tiny tea garden, growing behind your house... to your perfectly made gong fu cha style ceremony at home!...

Perfectly twisted pearls of Qing Shuan King Tie Quanyin wulong tea. Aroma of thyme and eucalyptus lingers from the leaves as they fall into my Yixing teapot....clonk clonk..... The liquor is bright - neon...

As we give more of our time to a certain subject in our life, we naturally grow in it, becoming not a novice but rather an expert through our life...

Welcome …. Tea wanderer, lover or enthusiast to our brand new Tea Boutique. This online shop is about: - A Tea - For Tea - Of Tea - To Tea...